CHEAT SHEET
TOP 10 RIGHT NOW
At a press conference in Madrid this week, superstar chef Ferran Adrià announced he would be shuttering his molecular gastronomy restaurant elBulli until 2014. Though he wouldn’t say what’s next for the fine dining establishment, which currently holds three Michelin stars, he did give one cryptic clue: “When we come back in 2014, it's not going to be the same," he said. One of the hardest reservations to obtain—out of 1 million requests, the restaurant grants only 8,000 reservations—Adrià said that in order to continue serving the best food possible, he will have to “find out if there's anything beyond what we've already done."