Mimi Sheraton is a pioneering food writer and former restaurant critic for Cue, the Village Voice, and the New York Times. Her writings on food and travel have appeared in Time, the New Yorker, Vanity Fair, Smithsonian, Vogue, Town & Country, New York magazine, and Food & Wine. She has written sixteen books, including The German Cookbook, that was reissued last year in a 50th anniversay edition and a memoir, Eating My Words: An Appetite for Life. Her book, The Whole World Loves Chicken Soup, won both the IACP and James Beard awards, and she won a James Beard journalism award for her article on the Four Seasons’ fortieth anniversary inVanity Fair. She was born in Brooklyn and is 70-years resident of Greenwich Village. Here latest book, “1,000 Foods to Eat Before You Die” was published in 2015.
High Holidays
Our columnist remembers her family’s traditional break fast meal and their signature Hungarian baked fish dish.
Clamming Up
Celebrate the holiday by whipping up a big pot of steamers and clam broth.
In Memoriam
We remember the famed French chef and restaurateur who amassed more than 30 Michelin stars.
IN MEMORIAM
We remember and honor L.A.’s top eater—a man for all seasonings.
Bastille Day
From casual bistros to fancy restaurants, French food merits celebration.
Father’s Day
Our columnist looks back on how her father introduced her to the world of restaurants.
IN MEMORIAM
Legendary food critic Mimi Sheraton reflects upon Anthony Bourdain’s life, legacy, and revolutionary impact upon multiple facets of American culture.
High-Style Celebration
The family behind one of Italy’s most famous fashion houses shares its favorite recipes in a new cookbook.
The Afterlife
We remember several of these long-gone and cherished Manhattan establishments.